Parts Used & Where Grown
Cleavers grow in wet areas of Britain, Europe, Asia, and North America. Small prickles grow on the leaves of cleavers, causing it to have a sticky feeling and giving it its name. The leaves and flowers of cleavers are used medicinally.
How It Works
Galiosin, an anthraquinone glycoside, other glycosides, tannins, and flavonoids may be the major constituents of cleavers. Little research has been conducted on this plant, but preliminary lab experiments suggest it may have antispasmodic activity.1