Wehani Rice
Varieties
Wehani rice is only available as brown rice.
Preparation, Uses, & Tips
Rinse 1 cup of rice and drain well. In a heavy saucepan with a lid, combine rice with 2 cups (500mL) of water and a pinch of salt. Bring to a boil, reduce heat to medium, and simmer, covered, until tender (about 30 minutes for medium- to long-grain white rice, 40 minutes for brown rice, 20 minutes for arborio or short-grain rice, and 1 hour for wild rice).
Add dried cherries and wheat berries, or diced apples, walnuts, raisins, and a little maple syrup.
To reheat cooked rice, for each 1 cup (200 grams) of rice, add 2 Tbsp (30mL) liquid. Cover and heat 4 to 5 minutes on top of range or in oven. In a microwave oven, cook on High about 1 1/2 minutes per cup (200g).
Storing
Store rice in a cool, dry area in a sealed glass or plastic container, away from the open air and moisture. Cooked rice can be refrigerated for up to seven days, or stored in the freezer for six months.
Nutrition Highlights
Wehani rice, 1 cup (200g) (cooked)
- Calories: 205
- Protein: 4.25g
- Carbohydrate: 44.5g
- Total Fat: 0.442g
- Fiber: 0.632g
*Good Source Iron of: (1.9mg)
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