Pineapple
Varieties
Pineapple varieties are plentiful, but only a few leading types travel well and are sold commercially. The Cayenne variety is large, firm, and quite sweet, and is perhaps the one most commonly available. Queen pineapples are small, and a little drier and less sweet than the Cayenne. The medium-sized Red Spanish pineapples have purple-hued skin and light yellow flesh. Among the other varieties found at the market are the sweet and medium-sized Pernambuco, the large, heavy, and mildly sweet Sugarloaf, the sweet, white-fleshed Variegated, and the very sweet Baby.
Preparation, Uses, & Tips
Blended in the food processor by itself, frozen pineapple becomes a delectable treat rivaling ice cream, but with fewer calories. The fruit is very versatile, and can be juiced, dried, candied, and used in baking; it is often served as an accent with meat and seafood. Pineapple is often the sweet quality in sweet-and-sour preparations. Served with cottage cheese, rice, or in fruit salad, it makes a healthful meal. When slicing pineapple, use a dish with curved sides to preserve the juice.
Storing
Fresh pineapple can be stored in the refrigerator up to five days. For longer storage, the fruit may be frozen; just remove the rind and core and cut the fruit into chunks.
Store & manage your medication list
Medication pricing updates
Import medication from your pharmacy
Pill & refill reminders
Medication journal & mood log