Pansies
Varieties
Pansies appear in a wide variety of colors, including purple, blue, maroon, yellow, red, orange, and white, with bicolor and tricolor varieties as well.
Preparation, Uses, & Tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to salads using field greens, or use as a garnish for desserts.
Storing
Store them loosely packed in a paper towel placed in a plastic bag in the refrigerator.
Nutrition Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.
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