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Jacob’s cattle beans are sold dried.
Before cooking, soak the beans overnight. They may be prepared in a crockpot, on top of the stove, or pressure cooked. 1 cup of dried beans makes approximately 2 1/2 cups of cooked beans. They are often featured in soups, and can be added to salads, relishes, and stews.
Store them in a sealed container, preferably glass or ceramic.
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