Emmenthaler
Varieties
Appenzeller is another variety of cheese made in Switzerland, and resembles Emmenthaler. Other versions of Swiss cheese are made in most of the major cheese-producing nations of the world, including Austria, Denmark, Finland, the Netherlands, and the United States. Most of the Swiss-style cheeses made in other countries tend to have a milder taste than the characteristic slightly bitter tang of genuine Swiss cheese, but they may be less expensive because they are produced locally.
Preparation, Uses, & Tips
Storing
This cheese will keep for two to four weeks when well wrapped and refrigerated.
Nutrition Highlights
Emmenthaler, 1 slice 1 oz. (28g)
- Calories: 106
- Protein: 8.2g
- Carbohydrate: 0.958g
- Total Fat: 7.78g
- Fiber: 0.0g
*Excellent Source of: Calcium (272mg)
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