Carambola
Varieties
So far is known, there is just one variety of carambola.
Preparation, Uses, & Tips
Carambolas do not need to be peeled. Unripe carambolas can be prepared as a vegetable, usually in stir-fry dishes. Ripe carambolas can be puréed into sorbets or puddings, or added to salads. When sliced, their unique star shape adds a beautiful garnish to cakes, cocktails, fruit and vegetable trays, and entrées. Dried carambola makes a delicious snack.
Storing
Ripe carambola should be used as soon as possible. If it’s not going to be used immediately, tightly wrap ripe carambola in a plastic bag and store in the refrigerator.
Nutrition Highlights
Carambola, 1 small
- Calories: 22
- Protein: 1g
- Carbohydrate: 5g
- Total Fat: 0g
- Fiber: 2g
*Excellent Source of: Vitamin C (24.08mg)
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