Black-Eyed Peas
Varieties
Black-eyed peas are sold dried, canned, and frozen.
Preparation, Uses, & Tips
Before cooking dried peas, soak them for four hours, then pressure cook for ten minutes, or simmer on the stove for one hour or till tender. 1 cup dried black-eyed peas yields approximately 2 1/2 cups of cooked peas. Follow package directions for preparing frozen peas. Cooked black-eyed peas can be puréed into a delicious spread for sandwiches or crackers. Serve them with rice and cooked collard greens for a taste of the South.
Storing
Store black-eyed peas in an airtight container.
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