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Gluten Free Bread, White
Health Score N/A
Gluten Free Bread, White
Eating Right for Gluten Free, 13 slice
Nutrition Facts
Serving Size: 1 slice
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.5g 3.85%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 190.0mg 12.67%
Total Carbs 18.0g 6%
Fiber 2.0g 7.14%
Sugar 1.0g 2%
Protein 2.0g 4%
Vitamin A 0.0mcg 0%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg --
Vitamin C 0.0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
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Diabetes
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General Health
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Heart Health
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Men's Health
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Pregnancy & Maternity
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Women's Health
Ingredients
Enriched Gluten-Free Blend (Rice Flour, Tapioca Flour, Cornstarch, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folate), Egg Whites, Water, Soybean And/Or Canola Oil, Sugar, Chicory Root, Inulin, Yeast, Xanthan Gum, Salt, Methylcellulose, Vegetable Monoglycerides, Calcium Propionate (Preservative), Sorbic Acid (Preservative), Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride), Amylase.
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