By using WellRx, you accept our Privacy Policy (including the CA Privacy Act policy if you are a CA resident), including our collection of data and use of cookies.

Tandoori Flatbread, Garlic
Health Score 71
Tandoori Flatbread, Garlic
Toufayan Bakeries, 4 flatbread
Nutrition Facts
Serving Size: 0.5 flatbread
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 390.0mg 17%
Total Carbs 31.0g 11%
Fiber 2.0g 7%
Sugar 2.0g --
Protein 6.0g --
Vitamin A 0mcg --
Calcium 90mg 6%
Iron 1.8mg 10%
Potassium 20mg 0%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
71
Health Score
71
General Health
71
Men's Health
67
Diabetes
71
Women's Health
63
Heart Health
71
Pregnancy & Maternity
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Garlic, Organic Olive Oil, Sunflower Oil, Sugar, Wheat Gluten, Salt, Leavening [Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Powder (Glucono Delta-Lactone, Sodium Bicarbonate, Corn Starch, Monopotassium Tartrate)], Guar Gum, Xanthan Gum, Vinegar, Organic Soy Flour, Enzymes, Organic Wheat Starch, Ascorbic Acid, Cultured Wheat Flour (Preservative).
Log in or create a free account to customize your personal preferences and see content specific to your health.
Better for you options