Tempura Shrimp, Kung Pao
Health Score 87
Tempura Shrimp, Kung Pao
P.F. Chang's, 49 shrimp
Nutrition Facts
Serving Size: 7 shrimp
Nutrition Amount Per Serving % Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 85mg 28%
Sodium 1110.0mg 48%
Total Carbs 16.0g 6%
Fiber 0.0g 0%
Sugar 6.0g --
Protein 11.0g --
Vitamin A 0mcg --
Calcium 40mg 4%
Iron 0.6mg 4%
Potassium 130mg 2%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
87
Health Score
87
Women's Health
88
Men's Health
87
General Health
82
Diabetes
82
Heart Health
86
Pregnancy & Maternity
Ingredients
Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, White Corn Flour, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [to Retain Moisture]), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Chile Garlic Puree [Chile Peppers, Distilled Vinegar, Garlic, Salt], Concentrated Chicken Stock, Soybean Oil, Salted Sake [Water, Rice, Salt], Garlic Puree, Corn Starch, Distilled Vinegar, Salt, Ginger Puree, Sesame Oil).
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