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Sour Dough Bread
Health Score N/A
Sour Dough Bread
Ozark Empire Dist, 16 slice
Nutrition Facts
Serving Size: 2 slice
Nutrition Amount Per Serving % Daily Value*
Total Fat 3.0g 4.62%
Saturated Fat 0.5g 2.50%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 340.0mg 22.67%
Total Carbs 39.0g 13%
Fiber 2.0g 7.14%
Sugar 3.0g 6%
Protein 6.0g 12%
Vitamin A 0.0mcg 0%
Calcium 130mg 10%
Iron 2.7mg 15%
Potassium 0mg --
Vitamin C 0.0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
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Diabetes
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General Health
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Heart Health
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Men's Health
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Pregnancy & Maternity
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Women's Health
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Flour, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Soybean Oil, Salt, Fumaric Acid, Malted Barley Flour, Guar Gum, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Calcium Stearoyl Lactylate (Csl), Acetic Acid, Lactic Acid, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Calcium Sulfate, Monocalcium Phosphate, Mono- And Diglycerides, Corn Syrup Solids, Ammonium Sulfate, Soy Lecithin, Mineral Oil, Silicon Dioxide (Flow Aid), Ascorbic Acid (Vitamin C), Calcium Peroxide, Enzymes, L-Cysteine Hydrochloride, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid).
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