Burrito, Steak
Health Score 71
Burrito, Steak
Udi's
Nutrition Facts
Serving Size: 1 burrito
Nutrition Amount Per Serving % Daily Value*
Total Fat 7.0g 11%
Saturated Fat 4.0g 20%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 350.0mg 15%
Total Carbs 38.0g 13%
Fiber 5.0g 20%
Sugar 3.0g --
Protein 11.0g 15%
Vitamin A 0mcg 10%
Calcium 0mg 10%
Iron 0mg 10%
Potassium 0mg --
Vitamin C 0mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
71
Health Score
71
General Health
72
Men's Health
73
Diabetes
71
Women's Health
68
Heart Health
75
Pregnancy & Maternity
Ingredients
Filling: Rice, Grilled Seasoned Beef and Binder Product (Beef, Water, Potato Starch, Sea Salt, Natural Flavoring, Spice), Pinto Beans, Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Poblanos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn, Jalapenos, Lime Juice, Onions, Cilantro, Spices, Corn Starch, Garlic, Salt. Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.
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