Vegetable Tray
Health Score 89
Vegetable Tray
Taylor Farms, 17 cup vegetables
Nutrition Facts
Serving Size: 1 cup vegetables
Nutrition Amount Per Serving % Daily Value*
Total Fat 9.0g 12%
Saturated Fat 0.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 200.0mg 9%
Total Carbs 7.0g 3%
Fiber 2.0g 7%
Sugar 4.0g --
Protein 1.0g --
Vitamin A 0mcg --
Calcium 40mg 4%
Iron 0.8mg 4%
Potassium 230mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
89
Health Score
89
General Health
97
Men's Health
75
Diabetes
97
Women's Health
94
Heart Health
78
Pregnancy & Maternity
Ingredients
Baby Carrots, Ranch Dressing (Canola Oil, Non Fat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less than 2% of Salt, Distilled Vinegar, Dried Garlic, Sugar, Dried Onion, Dried Carrot, Spices, Xanthan Gum, Modified Corn Starch, Dried Green Onion, Lactic Acid, Seasoning Blend [Dextrose, Salt, Natural Flavors, Modified Corn Starch], Guar Gum), Celery, Mini Peppers, Broccoli Florets, Sugar Snap Peas, Grape Tomatoes, Cauliflower.
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