Vegetable Dumpling
Health Score 80
Vegetable Dumpling
Wang Korea, 48 pieces
Nutrition Facts
Serving Size: 8 pieces
Nutrition Amount Per Serving % Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 15mg 5%
Sodium 400.0mg 17%
Total Carbs 30.0g 11%
Fiber 6.0g 21%
Sugar 3.0g --
Protein 9.0g --
Vitamin A 0mcg --
Calcium 44mg 4%
Iron 1.2mg 6%
Potassium 0mg 0%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
80
Health Score
80
General Health
80
Men's Health
89
Diabetes
80
Women's Health
75
Heart Health
90
Pregnancy & Maternity
Ingredients
Wheat Flour, Water, Onion, Cabbage, Soybean Protein, Yam Starch, Carrot, Bean-Curd, Leek, Soy Sauce, Soybean Oil, Sugar, Corn Starch, Garlic, Black Pepper Powder, Ginger, Sesame Oil, Salt.
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