Gluten-Free Burrito, Vegetarian Bean & Cheese
Health Score 70
Gluten-Free Burrito, Vegetarian Bean & Cheese
Glutenfreeda, 1 burrito
Nutrition Facts
Serving Size: 1 burrito
Nutrition Amount Per Serving % Daily Value*
Total Fat 7.0g 11%
Saturated Fat 3.0g 15%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 15mg 5%
Sodium 290.0mg 12%
Total Carbs 30.0g 10%
Fiber 2.0g 8%
Sugar 0.0g --
Protein 7.0g --
Vitamin A 0mcg 4%
Calcium 0mg 10%
Iron 0mg 10%
Potassium 0mg --
Vitamin C 0mg 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
70
Health Score
70
General Health
70
Men's Health
72
Diabetes
70
Women's Health
65
Heart Health
73
Pregnancy & Maternity
Ingredients
Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum and Cultured Dextrose), Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Salsa (Tomatoes, Tomato Juice (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), GMO Free Corn, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Garlic Salt (Garlic, Salt, Garlic Oil).
Log in or create a free account to customize your personal preferences and see content specific to your health.
Better for you options