Crab Cakes
Health Score 91
Crab Cakes
Sea Cuisine, 2 crab cake
Nutrition Facts
Serving Size: 1 crab cake
Nutrition Amount Per Serving % Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.5g 13%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 45mg 15%
Sodium 550.0mg 24%
Total Carbs 13.0g 5%
Fiber 1.0g 4%
Sugar 1.0g --
Protein 13.0g --
Vitamin A 0mcg --
Calcium 90mg 6%
Iron 1.0mg 6%
Potassium 112mg 2%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
91
Health Score
91
General Health
91
Men's Health
93
Diabetes
91
Women's Health
86
Heart Health
94
Pregnancy & Maternity
Ingredients
Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour, Yeast, Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein, Wheat Flour), Seasoning (Potato Starch, Spices, Garlic Powder, Paprika, Parsley Flakes, Onions, Tamarind, Salt, Sugar, Lemon Juice Powder, Glucose, Vinegar Powder, Sodium Diacetate, Natural Flavor, Hydrolyzed Soy Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Lemon Oil), Lemon Juice (Water, Lemon Juice Concentrate), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, and Garlic Powder).
Log in or create a free account to customize your personal preferences and see content specific to your health.