Tastykake Muffin 4 Ea
Health Score 73
Tastykake Muffin 4 Ea
Tastykake, 4 muffin
Nutrition Facts
Serving Size: 1 muffin
Nutrition Amount Per Serving % Daily Value*
Total Fat 11.0g 15%
Saturated Fat 3.0g 16%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 85mg 28%
Sodium 280.0mg 12%
Total Carbs 49.0g 18%
Fiber 2.0g 6%
Sugar 29.0g --
Protein 4.0g --
Vitamin A 0mcg --
Calcium 40mg 4%
Iron 1.5mg 8%
Potassium 90mg 0%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
73
Health Score
73
General Health
73
Men's Health
71
Diabetes
73
Women's Health
62
Heart Health
Pregnancy & Maternity
Ingredients
Sugar, Enriched Bleached and Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberries, Soybean Oil, Nonfat Milk, Eggs, Egg Yolks, Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Whey (Milk) and Sour Cream (Cream, Cultures and Lactic Acid) Solids, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Soy Lecithin, Mono- and Diglycerides, Salt, Butter (Made from Milk), Natural and Artificial Flavor (Contains Milk Ingredients), Xanthan Gum, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Calcium Sulfate, Spices, Dextrose, Enzymes, Nutmeg, Sorbic Acid (to Retard Spoilage).
Log in or create a free account to customize your personal preferences and see content specific to your health.