Multi Whole Grain English Muffins
Health Score 79
Multi Whole Grain English Muffins
Aunt Millie's, 6 muffin
Nutrition Facts
Serving Size: 1 muffin
Nutrition Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.0g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 250.0mg 10%
Total Carbs 23.0g 8%
Fiber 2.0g 8%
Sugar 1.0g --
Protein 6.0g --
Vitamin A 0mcg 0%
Calcium 0mg 10%
Iron 0mg --
Potassium 0mg --
Vitamin C 0mg 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
79
Health Score
79
General Health
79
Men's Health
76
Diabetes
79
Women's Health
72
Heart Health
79
Pregnancy & Maternity
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Eat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less than 2% of: Whole Grain Oat Flour, Barley Flakes, Cracked Wheat, Yellow Corn Meal, Whole Grain Rye Flour, Millet, Flaxseed, Ferrous Sulfate, Barley Malt Extract, Salt, Ground Dill Seed, Ground Criander, Oat Flakes, Sunflower Seeds, Calcium Sulfate, Fumaric Acid, Enzymes Calcium Peroxide, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Ascorbic Acid, Potassium Sorbate and Calcium Propionate (Preservative), Soybean Oil, Vinegar, Sugar, Citric Acid, Mono and Diglycerides.
Log in or create a free account to customize your personal preferences and see content specific to your health.
Better for you options