Multigrain English Muffins
Health Score 85
Multigrain English Muffins
Vermont Bread Company, 6 muffin
Nutrition Facts
Serving Size: 1 muffin
Nutrition Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 250.0mg 11%
Total Carbs 30.0g 10%
Fiber 3.0g 10%
Sugar 3.0g --
Protein 7.0g --
Vitamin A 0mcg 0%
Calcium 0mg 0%
Iron 0mg 6%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
85
Health Score
85
General Health
85
Men's Health
82
Diabetes
85
Women's Health
80
Heart Health
85
Pregnancy & Maternity
Ingredients
Water, Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Grain and Seed Blend (Wheat Bran, Rye, Flax Seed, Oats, Soy Grits, Millet, Rice Flour, Barley Flakes), Yeast, Wheat Gluten, Brown Sugar, Contains Less than 2% of Each of the Following: Cultured Wheat Flour, Vinegar, Salt, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Citric Acid, Enzymes, Soybean Oil.
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