Vegetable Gyoza Dumplings
Health Score 71
Vegetable Gyoza Dumplings
Ajinomoto, 31.5 pieces
Nutrition Facts
Serving Size: 7 pieces
Nutrition Amount Per Serving % Daily Value*
Total Fat 14.0g 22%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 560.0mg 23%
Total Carbs 33.0g 11%
Fiber 3.0g 12%
Sugar 3.0g --
Protein 9.0g --
Vitamin A 0mcg 2%
Calcium 0mg 4%
Iron 0mg 4%
Potassium 0mg --
Vitamin C 0mg 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
71
Health Score
71
General Health
72
Men's Health
72
Diabetes
71
Women's Health
69
Heart Health
71
Pregnancy & Maternity
Ingredients
Wheat Flour, Water, Cabbage, Tofu (Water, Soybean, Glucono Delta Lactone, Calcium Sulfate), Edamame Soybean, Canola Oil, Carrot, Onion, Bamboo Shoot, Rice Noodle (Rice Flour, Water), Contains Less than 2%), of Each of the Following: Potato Starch, Textured Soy Protein Concentrate, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Green Onion, Salt, Sesame Oil, Rice Flour, Sweet Cooking Rice Wine (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Isolated Soy Protein, Sugar, Dehydrated Shiitake Mushroom, Spices, Seasoning (Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Yeast Extract, Salt, Citric Acid, Flavor), Garlic, Soy Lecithin, Soy Flour, Corn Starch, Xanthan Gum.
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