Veggie Egg White English Muffin
Health Score N/A
Veggie Egg White English Muffin
Lean Cuisine, 2 piece
Nutrition Facts
Serving Size: 1 piece
Nutrition Amount Per Serving % Daily Value*
Total Fat 3.0g 4.62%
Saturated Fat 2.0g 10%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 5mg 1.67%
Sodium 500.0mg 33.33%
Total Carbs 27.0g 9%
Fiber 1.0g 3.57%
Sugar 1.0g 2%
Protein 12.0g 24%
Vitamin A 14.0mcg 2%
Calcium 195mg 15%
Iron 1.8mg 10%
Potassium 110mg 2.34%
Vitamin C 1.5mg 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
Diabetes
General Health
Heart Health
Men's Health
Pregnancy & Maternity
Women's Health
Ingredients
English Muffin (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of: Sugar, Datem, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Meal, Fumaric Acid, Calcium Propionate And Potassium Sorbate [Preservatives], Salt, Soybean Oil, Vinegar, Wheat Gluten, Degermed Yellow Corn Flour), Cooked Vegetable Egg White Patty (Egg Whites, Roma Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin {Mold Inhibitor}], Full Moisture Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% Or Less Of Modified Food Starch, Xanthan Gum, Basil Flavor [Soybean Oil, Lecithin, Natural Flavor, Canola Oil, Mono-And Diglycerides, Soy Lecithin, Edta]), American Cheese (Reduced Fat American Cheese [Skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids*, Nonfat Dry Milk*, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Color Added, Soy Lecithin, *Ingredients Not In Regular American Cheese).
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