Squash with Vidalia Onions
Health Score 78
Squash with Vidalia Onions
Margaret Holmes, 1.75 cup
Nutrition Facts
Serving Size: 0.5 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 410.0mg 18%
Total Carbs 6.0g 2%
Fiber 1.0g 4%
Sugar 5.0g --
Protein 1.0g --
Vitamin A 0mcg --
Calcium 32mg 2%
Iron 0.0mg 0%
Potassium 166mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
78
Health Score
78
General Health
78
Men's Health
78
Diabetes
78
Women's Health
78
Heart Health
Pregnancy & Maternity
Ingredients
Squash, Water, Vidalia Onions, Sugar, Salt, Granulated Onion, Glucono-Delta-Lactone, Calcium Chloride (as a Firming Agent), White Pepper, Erythorbic Acid (to Promote Color Retention), Citric Acid (to Promote Color Retention).
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