Cauliflower, Kung Pao
Health Score 90
Cauliflower, Kung Pao
P.F. Chang's, 21 ONZ
Nutrition Facts
Serving Size: 3 ONZ
Nutrition Amount Per Serving % Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 430.0mg 19%
Total Carbs 19.0g 7%
Fiber 2.0g 7%
Sugar 6.0g --
Protein 2.0g --
Vitamin A 0mcg --
Calcium 0mg 0%
Iron 0.5mg 2%
Potassium 150mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
90
Health Score
90
General Health
91
Men's Health
87
Diabetes
91
Women's Health
86
Heart Health
91
Pregnancy & Maternity
Ingredients
Tempura Battered Cauliflower [Cauliflower, Water, Wheat Flour, Corn Flour, Sunflower Oil, Less than 2% of: Wheat Starch, Salt, Corn Starch, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor], Sauce [Water, Sugar, Vinegar, Black Soybean Paste [Water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {Water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [Water, Distilled Alcohol {Sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Contains 2% or Less of: Oil Blend [Rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract).
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