Dumplings, Organic, Vegan, Tofu Vegetable
Health Score N/A
Dumplings, Organic, Vegan, Tofu Vegetable
Nasoya, 15 dumplings
Nutrition Facts
Serving Size: 5 dumplings
Nutrition Amount Per Serving % Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 610.0mg 27%
Total Carbs 26.0g 9%
Fiber 2.0g 7%
Sugar 1.0g --
Protein 7.0g 9%
Vitamin A 0mcg --
Calcium 35mg 2%
Iron 1.0mg 6%
Potassium 166mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
General Health
Men's Health
Women's Health
Pregnancy & Maternity
Diabetes
Heart Health
Ingredients
Organic White Wheat Flour, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari [Magnesium Chloride), Calcium Sulfate), Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Contains 2% or Less of the Following: Organic Apple Cider Vinegar, Organic Green Onion, Sea Salt, Organic Bok Choy, Organic Vinegar (to Preserve Quality), Organic Ginger, Organic Chopped Onion, Organic Toasted Sesame Oil, Organic Garlic, Organic Cane Sugar, Organic Canola Oil, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt), Organic White Pepper, Organic Red Chili Pepper.
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