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Noodle Bowl, Soy Garlic
Health Score 67
Noodle Bowl, Soy Garlic
Annie Chun's, 1 bowl
Nutrition Facts
Serving Size: 1 bowl
Nutrition Amount Per Serving % Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 750.0mg 33%
Total Carbs 94.0g 34%
Fiber 5.0g 18%
Sugar 18.0g --
Protein 12.0g --
Vitamin A 0mcg --
Calcium 40mg 4%
Iron 1.0mg 6%
Potassium 160mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
67
Health Score
67
General Health
67
Men's Health
63
Diabetes
70
Women's Health
66
Heart Health
70
Pregnancy & Maternity
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid, Sauce: Dextrose, Water Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Garlic Puree, Vegetable Soup Base (Vegetables (Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Power, Soybeans, Potatoes, Flavor, Spices, Alcohol), Salted Sake (Water, Rice, Koji, Salt), Sugar, Less than 2% of Garlic Power, Modified Corn Starch, Onion Powder, Curry Powder, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Ginger, Salt, Mustard, Cayenne, Anise), Salt, Yeast Extract, Spice, Flavors, (Glyceryl Triacetate, Flavors), Rosemary Extract (Sunflower Oil, Rosemary), Xanthan Gum, Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
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