The right diet is the key to managing many diseases and to improving general quality of life. For this condition, scientific research has found benefit in the following healthy eating tips.
- Drinking caffeinated drinks increased chances of miscarriage in one study. Research indicates that there may be no “safe” amount of regular caffeine consumption during pregnancy.
Drinking beverages containing caffeine may increase the risk of miscarriage among non-smoking women, according to one study.15 Women who miscarried during the first 12 weeks of pregnancy were found to have significantly higher consumption of caffeine compared with women who carried their pregnancies to term. This association was limited to women who did not smoke cigarettes. Non-smoking women who consumed 500 mg of caffeine per day, or roughly five cups of coffee, were twice as likely to suffer a miscarriage compared with women who drank less than one cup of coffee per day. An increased risk of miscarriage was also found in women consuming as little of 100 mg of caffeine per day. This finding appears to indicate that there may be no “safe” amount of regular caffeine consumption during pregnancy.
One cup of coffee contains roughly 100 mg of caffeine, depending on how it is brewed (drip coffee contains the most caffeine and instant coffee the least). Black tea contains about 40–70 mg per cup, and a 12-oz. can of caffeinated soda may contain 30–55 mg of caffeine. Caffeine is also found in cocoa, chocolate, and certain over-the-counter medications.