Pecans
Varieties
There are over 300 varieties of pecans. Most varieties are a little over one inch in length and consist of two lobes, similar to the walnut but more delicate in flavor.
Preparation, Uses, & Tips
Shelled pecans can be used straight out of the package. Chopped pecans are used in baking and are especially popular in the American South where they are used to make a traditional pecan pie, a popular dessert. They are also used in savory dishes, such as stuffing, and are added to a number of other foods, such as ice cream and cookies. Pecans are often spiced and served whole as a snack.
Storing
Once shelled, pecans should be refrigerated or frozen in an airtight container, where they will keep for six months to a year.
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