Jarlsberg®
Varieties
Jarlsberg is variant of a relatively new cheese type, “Goutaler” cheeses, inspired both by Gouda (for its smooth texture) and Emmenthaler (for its flavor). Modeled after Emmenthaler, Jarlsberg is produced through less labor-intensive and time-consuming methods; it is aged for a briefer period, and is moister as a result. Other Goutaler cheeses include Alpsberg and Felsberg from Germany, and Leerdamer from the Netherlands.
Preparation, Uses, & Tips
Jarlsberg makes a fine table cheese, and is a favorite in sandwiches and with fruit as a snack; it is also good for melting and grilling.
Storing
This medium-hard cheese can be stored for two to four weeks.
Nutrition Highlights
Jarlsberg cheese, 1 oz. (28g)
- Calories: 106
- Protein: 8.2g
- Carbohydrate: 0.958g
- Total Fat: 7.78g
- Fiber: 0.0g
*Excellent Source of: Calcium (272mg)
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