Food Guide

Brick

Varieties

Young brick cheese is very mild; as it ages, it becomes sharper and more piquant.

Preparation, Uses, & Tips

Because it slices well, brick cheese is ideal for sandwiches. Enjoy it with crackers and fruit or grate it to make macaroni and cheese.

Storing

Young brick cheese can be stored in the refrigerator for up to two weeks; aged brick will keep well for about four weeks.

Nutrition Highlights

Brick cheese, 1 slice (1 oz.) (28g)

  • Calories: 105
  • Protein: 6.6g
  • Carbohydrate: 0.8g
  • Total Fat: 8.4g
  • Fiber: 0.0g

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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