Bean Thread Noodles
Varieties
Bean thread noodles are available in the traditional form described above.
Preparation, Uses, & Tips
Add noodles a few at a time to boiling water. To prevent the noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for five to six minutes, then drain and rinse with cold water to stop cooking. Use as a base for pad Thai, toss with sesame oil and sesame seeds, or use them to fill spring rolls.
Storing
Store them, unopened, in a cool, dry cupboard for six to eight months.
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